Super Slice Pizza

This place is a wonderful little gem! Great thin crust, floppy enough to fold but with a crispy edge from the oven. The slices are so well priced, as each one feels almost like a personal pizza but stretched across one big loaded up slice. So far, the supreme has been my favorite, but I look forward to trying more and more flavors. I've also gotten to try the gyro, and it was a real treat. Well-seasoned meat, good fresh veggies, and a tasty sauce. And on top of all that, the owner is a very genuine, friendly guy. He's been kind and welcoming every time we've been able to stop in, and that touch of being remembered makes for an extra bright spot in the day. If you get the chance, definitely swing in here!

A relative newcomer to the pizza scene, Omar and his staff, are rocking a truly super slice. I was skeptical at first when I was charged $8 for a slice, until I realized that these slices are twice the size of ordinary slices, and they taste really good. The dough recipe here falls somewhere between California and New York pizza, with a hearty wheat flavor that stands up to the sauce and cheese. Think if you crossed the cheese board with Arinell's. Located in the former location of armadillo Pizza, in this Asian mini mall, Super Slice also has assemble-it-yourself model where you build your own pizza, and salads with fresh vegetables and greens, and an ice cream cooler with Ben and Jerry's, Haagen Dass, and more What's not to love? Giant slices, great pizza, cool people, good prices, and a convenient location. I super recommend Super Slice Pizza.

This was a genuinely good. The slices and pizzas are massive, if you want them that way. It's thin crust with a good amount of cheese. It's got a very garlicky flavor. The owner, Omar is very nice and working on getting this establishment up and running after taking it over from Nash who ran the pizza place from the same spot a couple years ago before covid and who unexpectedly passed away. Oh my have been in the process of trying to buy Nash's old pizza place and I'm glad to see that it's changed hands to someone that Nash would have wanted it to go to.

Really glad that we went here! The staff was so friendly and nice. The pizza was good and tasted fresh. This was our first time and we will go back for sure :) Very reasonable prices as well.

TL;DR: Great pizza, great guy, great vibes. I only first heard of this place during a recent ECCC event I attended, but I'm very glad I did. While visiting and waiting for my order of the Godfather item (which is just pepperoni), the owner, Solomon, and I got into a nice conversation. I then discovered that he is currently the only one manning the helm for the whole place for the majority of the week, only receiving a couple volunteers on like two days of the week. Not only that, but unfortunately after running business for 3 years now, he's at the verge of closing his doors due to very little traffic and sales, and he's been struggling to make ends meet for a while now. This has very much saddened me to hear, and knowing that this place is the closes pizza joint to me, I feel very inclined to help him out and see this place continue to do business. But enough about the man himself. The pizza I received was lovely, nice and fresh, very structured and sturdy, and even re-heats well in the oven. Sol mentioned that he prides himself on authentic ingredients, especially his meats, and that rings true with the quality of the food I've experienced. I could tell you his whole life story, but I'll wrap it up here. Please give this place a shot. If making this review convinces more people to walk through the door, then that's just what I'll do. The pizza is delicious, the owner is chill, and the place is kept clean too. This man deserves the love.

Pizza is outstanding, watched them make my order from scratch, fresh ingredients. The cheese cake is delicious.